As a general rule, hard cheeses such as cheddar, processed cheeses (American), and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated.Click to see full answer. Similarly, what cheese does not need to be refrigerated?Cheeses that are great without refrigeration: Super-aged cheeses, most of which get more than two years of age: Goudas, Parmigiano Reggiano, Piave, Grana Padano, and Mimolette.One may also ask, what happens if you don’t refrigerate cheese? “Leaving cheese out overnight may impact the quality of the product, but would not—in most cases—result in a food safety issue,” explains Adam Brock, director of technical services at Wisconsin Milk Marketing Board. If anything, there’s a good chance you’re over-refrigerating your cheese. Furthermore, how long is cheese good unrefrigerated? Answer: Cheese can typically sit out at room temperature anywhere from 4 to 8 hours, depending on the type, and remain safe to eat. Soft cheeses like Brie and Camembert, can sit out at room temperature for up to 4 hours, according to the food safety specialists at Clemson University’s Cooperative Extension.Can you keep cheese at room temperature?Repeatedly bringing a wedge of cheese up to room temperature and then putting it back in the fridge can make the cheese spoil faster. If you have leftover cheese at room temperature, it’s generally fine to leave it at room temperature for a day or so while you eat it.
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